Flour and Noodles

Prepare homemade delicacies with family and friends, whether it be omelets, arepas, pupusas and others with our Goya flours, starches and noodles. We have a wide selection of flours made from different grains and plants such as peas, beans and plantains, with which delicious Latin foods can be made. White and yellow corn flour are an essential base of Venezuelan and Colombian cuisine, to cook a variety of dishes, from arepas, breads and cakes, to authentic empanadas we have our Masarepa Blanca, Masarepa Amarilla Goya and Masarica Goya, finely ground and prepared to give a unique flavor to your recipes.