Harina plátano

Goya’s plantain flour is made from ripe green plantains, offering a mild and slightly sweet flavor ideal for a variety of preparations. It is perfect as a wheat flour alternative in desserts, muffins, cakes, tortillas, or homemade breads, providing a spongy texture and a tropical touch to every recipe. Versatile and easy to use, Goya’s plantain flour is the ideal ingredient for those looking to add an original and delicious twist to their everyday creations.