Goya’s sweet cassava starch is ideal for achieving soft, elastic, and light doughs, perfect for making cookies, buns, cornbreads, cassava bread, and other homemade recipes. Its fine texture and neutral flavor ensure balanced results, with a crispy exterior and tender interior. Practical and versatile, this ingredient adapts to all kinds of preparations, providing the perfect consistency with Goya’s distinguished quality.
Buy on Amazon
Ideal para dulces postres de leche
Conservar en lugar fresco y seco.