Yellow Masarepa

Goya’s yellow masarepa is a precooked, finely ground corn flour, ideal for making arepas, empanadas, cornbread, and other traditional Latin American recipes. Its smooth texture and golden color provide an authentic, homemade flavor to every preparation. Practical and ready to use, it is the essential ingredient to enjoy the most representative flavors of Venezuelan and Colombian cuisine at home, with Goya’s distinguished quality.