Yellow Masarepa
1kg
Available on:
1kg
Goya’s yellow masarepa is a precooked, finely ground corn flour, ideal for making arepas, empanadas, cornbread, and other traditional Latin American recipes. Its smooth texture and golden color provide an authentic, homemade flavor to every preparation. Practical and ready to use, it is the essential ingredient to enjoy the most representative flavors of Venezuelan and Colombian cuisine at home, with Goya’s distinguished quality.
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Product features
Low fat
Source of vitamins
Rich in iron
Gluten free*
*The product does not contain gluten, but it is not certified by the European Union
How to use
Ideal for bread, arepas, tortillas, soups, hallacas and more.
Conservation
Store on a cool and dry place.
Recipes of Yellow Masarepa
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