Flour

From the most popular flours like yellow, white and sweet corn, to the ones you never thought of using, but are the basic ingredient for delicious recipes like pea, plantain or purple flour. Our Goya flours are of the highest quality for cooking all your favorite dishes.

To prepare Colombian and Venezuelan arepas, our Masarepa Goya or Harina Pan are ideal. If you want to prepare traditional dishes such as Ecuadorian purple colada, banana pancakes or bean burgers, our banana, beans, peas, purple and other flours, have the best quality and flavor that will make them a very tasty plate. 

Yellow Masarepa

Yellow Masarepa

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White Masarepa

White Masarepa

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Sweet Masarepa

Sweet Masarepa

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Casabe Goya

Casabe Goya

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Harina morada Nativo

Harina morada Nativo

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Tamal Flour

Tamal Flour

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Nativo Bean Flour

Nativo Bean Flour

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Nativo Pea Flour

Nativo Pea Flour

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Harina plátano

Harina plátano

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Harina masarica

Harina masarica

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Malai flour

Malai flour

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Máchica

Máchica

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Yoki Cheese Bread

Yoki Cheese Bread

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