White Masarepa

Goya’s white masarepa is a precooked, finely ground corn flour, ideal for making arepas, tortillas, pupusas, or empanadas. With its light texture and easy-to-knead consistency, it allows you to enjoy the authentic flavors of Venezuelan and Colombian cuisine effortlessly. Practical and versatile, Goya’s white masarepa brings the traditional taste of corn straight from the mill to your table.