Máchica

Goya’s native machica flour retains the characteristic flavor and aroma of toasted barley, offering a fine, uniform texture perfect for various preparations. It is ideal as a thickener for soups, a base for porridges, desserts, or traditional beverages, adding body and an artisanal touch to every recipe. Its lightly toasted flavor makes it a unique ingredient to enjoy the authentic taste of Andean cuisine with Goya’s quality.