Harina morada Nativo

Goya’s native purple corn flour is made from purple corn grown in the Andes of Peru, known for its deep color and distinctive flavor. Its natural hue adds a unique touch to desserts, breads, doughs, or traditional beverages, bringing colorful and authentic recipes to life. Fine, aromatic, and easy to use, this flour is perfect for those who enjoy creative cooking with the unique taste of Andean corn and Goya’s quality.