Malai flour

Goya’s Malai flour, also known as polenta, is made from finely ground yellow corn, preserving its golden color and characteristic flavor. Its smooth texture and versatility make it the ideal ingredient for preparing tortillas, breads, cookies, pasta, or traditional side dishes. Easy to cook and consistently delicious, Goya’s Malai flour allows you to enjoy the authentic taste of corn in all your homemade recipes.