Malai flour

This flour contains all the properties and benefits of yellow corn, it is a product high in calcium which makes it the perfect complement to the diet of children and adults. Our Malai Goya Flour, also known as Polenta, is in a dry state and is ideal for tortillas, breads, biscuits and even noodles. When milled, it retains and intensifies all the benefits of yellow corn such as vitamins, minerals and vegetable proteins.