Arepa Reina Pepiada

Ingredients

Rations:

For the arepa

• 2 chicken flavoured powdered cubes
• 1 cup of Pico de gallo sauce
• 3 tablespoons of Único Olive Oil
• 1.5 tablespoon sea salt
• 3 ice to taste
• 3 cups of Harina masarica
• 2260 gr chuck roast, cut in half
• 1.5 tablespoon Unflavored gelatin
• 450 gr of ground beef
• 1.5 cups shredded mozzarella cheese
• 1360 grs beef Chuck, cut into 8 centimeters
• 0.25 cup red wine vinegar
• 5 guajillo chiles
• 2 bags of Frozen yellow potato
• 1 cup of Passion Fuit Juice
• 2 skinless chicken breasts
• 1 can of GOYA Black Beans in sauce
• 1.5 tablespoon lime zest
• 2 cups of Mango Juice
• 1 small onion chopped
• 1 package of Passion Fruit Pulp
• 3 scallions finely chopped
• 5 pasilla chiles or ancho chiles
• 0.5 teaspoon chopped onion
• 2 teaspoon salt or to taste
• 1 cup pisco liquor
• 1 tablespoon soy sauce
• 0.5 cup of mayonnaise
• 0.5 shredded monterey jack cheese
• 1 lime wedge
• 0.75 cup of GOYA Coconut Water
• 1 cups of Pinto natural beans
• 1 tablespoon of Complete Seasoning
• 1 onion grated
• 1 can of Chipotle peppers in sauce
• 1 cup sugar
• 1 pinch ground cumin, to taste
• 1 tsp. of garlic powder
• 1 package all-purpose flour, for rolling out dough
• 1 bag ancho chiles, stemmed and seeded
• 1 pinch of Frozen yellow chilli
• 1 teaspoon brown sugar
• 0.5 chopped little onion
• 0.75 cup of Passion Fuit Juice brick
• 0.33 cup lime juice
• 0.5 cups of Latin cheese
• 1 can tomato sauce
• 1 can sweetened condensed milk
• 2 tablespoon corn oil
• 1 package of Sazón Goya
• 1 can of Goya's Mote Precocido
• 1 frying pan of oil for frying
• 1 bag pasilla chiles, stemmed and seeded
• 1 can pineapple chunks
• 1 hard boiled egg, peeled
• 0.5 teaspoon of Panca Pepper Paste
• 1 package of Avocado Hass Pulp
• 4 units of of Wheat Totillas
• 0.75 cups golden tequila
• 6 egg whites, at room temperature
• 1 cup onions, finely chopped
• 1 minced garlic
• 1 granulated sugar, for serving
• 1 tomato cored
• 0.25 cup of white vinegar
• 0.15 package ham concentrate
• 1 can evaporated milk
• 1 ice cube
• 450 grs sirloin steak, cut into strips
• 1 teaspoon chooped garlic
• 1 pinch of Adobo with GOYA pepper
• 1 cup of tequila
• 0.33 cups grenadine
• 2 cups shredded lettuce
• 0.25 cup of cider vinegar
• 1 fresh mint sprigs, for garnish
• 0.5 cup green pepper, finely chopped
• 0.25 can of milk
• 1 pinch of GOYA Spicy Sauce
• 1 package powdered beef flavored bouillon
• 1 tablespoon minced garlic Goya
• 1 teaspoon oregano powder
• 0.5 cup diced onion
• 1.5 cup ginger ale
• 2 teaspoons finely chopped fresh coriander
• 0.5 cup red bell pepper, finely chopped
• 4 fresh eggs
• 1 package GOYA® Empanada Dough for Frying, thawed
• 0.5 yellow onion, roughly chopped
• 1 can canary beans, undrained
• 1 large red onion, cut into strips
• 1 tablespoon, optional of Chipotle Peppers Hot Sauce
• 0.25 cup orange liqueur, such as triple sec or Cointreau
• 1 mango slice (optional), for garnish
• 2 tsp. oregano
• 2 tablespoon of cilantro, chopped
• 1360 gr bonless, skinless pork butt, cut into cubes
• 450 grams fresh cheese, cubed
• 1 pear slices, for garnish
• 0.5 bag French-fried potatoes
• 1 chopped avocado
• 1 ice cubes
• 2 tablespoons ground cumin
• 0.25 tsp. ground cloves
• 0.15 cup of Capers jar
• 1 tablespoon of chives, chopped
• 2 tablespoons vegetable oil
• 2 tomatoes cut into wedges
• 2 cups of White Masarepa
• 1 packet chicken flavored bouillon
• 1 package of Corn Tortillas
• 1 can tomate sauce
• 2 tablespoons ground oregano
• 0.5 large tomato, seeds removed, finely diced
• 1 finely chopped fresh parsley
• 1 teaspoon of salt
• 2 tablespoons finely chopped fresh cilantro
• 2 cups of Colcafe instant coffee classic coffee jar
• 2 cups of Extra steamed rice
• 1 cup finely diced onion
• 2 teaspoons of Único Olive Oil
• 1 tsp., to taste of Green Sauce
• 2 package of Yellow Masarepa
• 1 white cheese sliced
• 2 tablespoon minced cilantro
• 1 tsp., to taste of Taquera Sauce
• 1 corn oil for frying
• 2 bay leaves
• 1 juice of lime
• 1 sticks of Nativo Cinnamon Stick
• 1 pinch salt and pepper to taste
• 1 green lettuce
• 0.5 cup diced white onion
• 4 hard boiled eggs, peeled and cut in quarters
• 0.25 cup finely chopped cilantro
• 1 can black pitted olives
• 1 cilantro for topping
• 1 lime wedges

Dressing