Colombian beans
Colombian recipes
Legumbres
Launch
Medium
60'
Beans are an essential part of Colombian cuisine and are eaten as a main dish. There are different varieties such as Bola Roja, Cargamanto Blanco and Cargamanto Rojo.
Ingredients
- 2 tablespoon of Adobo with GOYA pepper
- 1 entire carrot
- 1 peeled potato
- 1 entire garlic
- 1 entire of Frozen green banana
- 400 grams of GOYA Red Cargamanto Beans
- 1 entire of Sazón Goya
- 1 package of Nativo Long grane rice
Preparation
- Rinse and soften beans in water according to package directions.
- Add beans to a saucepan and cover with 2 inches of water. Bring to a boil, reduce heat and cook until tender, which takes about 1 hour.
- Add the carrot, potato, garlic, green plantain, sofrito and sazón. Cook for about ½ hour.
- Add Adobo and adjust consistency, adding more water if too thick.
- Serve beans with white rice.
Products for the recipe
