Arepa with Antioquian chorizo
Colombian recipes
Meat and poultry
Launch
Easy
20'
This classic combination of Colombian cuisine brings together the crunchy texture of Goya white arepa with the intense flavor of Antioquian chorizo. Served with melted Latin cheese, it is an ideal choice for a hearty breakfast, a casual lunch or a quick dinner. Discover how to prepare it step by step and bring all the traditional flavor to your table in just a few minutes.
Ingredients
- 4 units of White Corn Arepas
- 4 units of Chorizo Antioqueño Goya
- 2 tablespoons of butter or oil
- 1 package of Latin cheese
Preparation
- Cooking the chorizos: heat a skillet or grill over medium heat. Cook the chorizos 10-12 minutes, turning them so they brown well on all sides.
- Heat the arepas: in another skillet, melt the butter or add a little oil. Cook the arepas 3-5 minutes per side until golden brown and crispy. Top with slices of Goya Latino cheese.
- Serve: place a chorizo on top of each hot arepa.
Follow this step-by-step video-recipe
I want to see more!Products for the recipe
