Goya’s red cargamanto beans are a typical Colombian bean and the main ingredient of the popular “Bandeja Paisa,” considered a national dish. They are also featured in many other recipes such as frijoladas, casseroles, refried beans, and more. With a tender texture and deep flavor, they are perfect for casseroles, frijoladas, or side dishes. Their versatility and traditional taste make them an essential staple in any kitchen.
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Cook before consuming
Store on a cool and dry place.