Volcano or chocolate coulant
Recipes from other countries
Sweet
Dessert
Easy
20'
Ingredients
- 5 whole yolks
- 5 whole eggs
- 0.5 cup of White Masarepa
- 0.5 cup of sugar
- 250 gr of chopped dark chocolate
- 200 gr of butter
- 0.5 cup of wheat flour
Preparation
- Preheat the oven to 400ºF (200ºC). Grease 10 muffin cups or individual cups.
- Beat the eggs, the yolks and the sugar until you get a creamy and firm mixture.
- Melt the chocolate and butter in a double boiler. Add it slowly to the egg mixture.
- Mix the Masarepa Goya and the wheat flour and incorporate it with the chocolate. Fill the molds without filling them to the top. Bake 10 – 15 minutes until the center is sunk.
- Remove from the oven and turn the volcanos on a plate, decorate it and enjoy!
