Goya | If it is Goya, it has to be good.

Discover our love for arepas

We have compiled everything you need to make this dish that we love.

¡Descubre nuestro tequeñón!

El sabor de siempre, con el DOBLE de tamaño.

¡Ideal para freidora de aire!

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This year we are sponsors of a gastronomic event that excites us.

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Goya Empanadas

Enjoy any of our varieties, they will be ready in 5 minutes!

Choose your favorite flavor

Piña colada

Disfruta de un cóctel con los tuyos preparado con crema de coco.

Encuentra nuestra Crema de Coco Goya en El Corte Inglés, Alcampo, Carrefour y Amazon.

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Barbecues taste better with your family...

... and with Goya seasonings! Enjoy a Latin twist on your recipes.

See the variety

GOYA Products

The essence of flavours: of Latin America in your kitchen

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Latin cooking class by

Take a look at our videos and follow the recipes step by step.

Yellow Masarepa

White Corn Arepas

Yellow Corn Arepa

White Masarepa

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Meet our points of sale

At Goya we believe that it is important to be close to you, that is why we are committed to large stores but also to small businesses and Latino products stores.

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Recipes

Carnitas tacos

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Medium

110'

Tamarind Glazed Ribs

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Easy

135'

Beer - roasted mojo pork with potatoes and carrots

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Medium

255'

Peruvian fish ceviche with corn

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Easy

30''

Mexican Cheese and Chile Tamales

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Medium

150''

Venezuelan pabellón criollo

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Easy

45'

Arepa Pabellón

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Easy

60'

Arepa Reina Pepiada - Arepa with Chicken and Avocado

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Easy

50'

Corn Arepa with chicken and yellow cherry

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Easy

30'

Sweet Corn Arepas

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Easy

60'

Goya quinua tabbouleh with beets and oranges

Chef: José Luis Estevan

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Easy

60'

Arepa con pepperoni y queso

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Easy

15'

Tomato and white bean hummus Goya

Chef: José Luis Estevan

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Easy

30'

Tropical party cocktail

Chef: Miguel Xavier Monar

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Easy

5''

Papaya and pineapple refreshing cocktail

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Easy

Breakfast with omelettes and egg stacks

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Easy

20'

Natilla colombiana

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Medium

30'

Mussels and Tuna Pate

Chef: Omar Álvarez

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Easy

25'

Pina Colada

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Easy

10'

Sangría Tropical

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Easy

15'

Recipe for a traditional ceviche

Chef: Ronny Martins

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Medium

50'

Recipe for traditional Venezuelan Hallacas

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Medium

150'

Volcano or chocolate coulant

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Easy

20'

Arepas recipe with shredded meat and gouda cheese

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Easy

20'

Paraguayan Soup Recipe

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Medium

60'

Torrijas with coconut milk

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Easy

45'

Meatballs with tomato sauce

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Medium

50'

Ensalada italiana Organics

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Easy

15'

Guacamole

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Easy

15'

Huesitos de santo coconut flavour without egg

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Easy

15'

Chocolate coquito

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Easy

10'

Banana and oatmeal pancackes

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Easy

30'

Ecuadorian Fanesca

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Medium

240''

Chickpea Stew with Spinach Recipe

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Easy

30'

Red Kidney beans with vegetables

Chef: Fernando Desa

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Easy

60'

Sweet corn pancakes

Chef: Fernando Desa

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Easy

20'

Fried Cassava with yellow pepper sauce

Chef: Fernando Desa

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Easy

15'

Spicy strawberry margarita

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Easy

30'

Sauce Meatballs

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Easy

50'

Grilled chicken

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Medium

75'

Mexican pulled pork tacos

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Easy

60''

Shrimp Encocado with Coconut Sauce

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Easy

25'

Pepian de choclo y cordero

Chef: Jonathan Ordoñez

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Easy

40'

Red beans with rice

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Easy

20'

Hamcroquettes with tuna and Chili Cream

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Hard

120'

Apple pie

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Medium

60'

Yuca fries thin cut with guacamole dip

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Easy

15'

Mexican-style shrimp cocktail

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Easy

25'

Black Bean Quesadillas

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Easy

15'

Venezuelan turnovers

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Medium

60'

Tacu Tacu – Peruvian beans and rice

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Easy

20'

Colombian chicken and vegetable soup

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Medium

90'

Adobo-Brined Turkey with Caramelized Onion Gravy

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Hard

420'

Quick mixed bean salad

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Easy

20'

Cauliflower cream

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Easy

45''

Roast pork

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Hard

330'

Chorizo Croquettes

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Easy

60'

Cheesecake with guava jelly

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Easy

10'

Milk caramel rice pudding

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Easy

45'

Horrifying totopos

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Easy

Horrifying black bean dip

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Easy

Cheese Empanadas

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Easy

25'

Birria Tacos

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Medium

210'

Home-style tacos al pastor – pork tacos

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Medium

60'

Papa a la huancaína (perivuan potatoes with cheese sauce)

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Easy

35'

Lomo saltado – Peruvian beef stir-fry and potatoes

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Medium

30'

Picadillo de paiche with tostones

Chef: Luis Arévalo

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Easy

35''

Pork with pineapple

Chef: Luis Arévalo

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Easy

40''

Passion fruit and ginger cake

Chef: Jonathan Ordoñez

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Easy

30''

Smoked sardines with coconut ajoblanco

Chef: Gabriel Zapata

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Easy

20'

Black beans with octopus and curly chard with pesto

Chef: Miguel Ángel de la Cruz

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Easy

240'

Prawn Ceviche and Coconut Milk

Chef: Fernando Desa

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Medium

45'

Yellow chili salad

Chef: Gabriel Zapata

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Medium

60'

Trucha salvaje de los pirineos

Chef: Miguel Carretero

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Easy

10'

Chocolate sponge cake for celiacs

Chef: Ricardo Vélez

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Easy

50'

Corn humita

Chef: Javier Brichetto

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Easy

45'

Oxtail with mole and manchega flower

Chef: Carlos Maldonado

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Easy

180'

Passion fruit Margaritas

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Easy

Mango tequila sunrise

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Easy

Sopes

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Medium

40'

Barbacoa Street tacos

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Hard

300'

Passion fruit mousse

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Easy

25'

Hominy with Eggs

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Easy

20'

Fruity coconut water and guava ice cubes

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Easy

480''

Coconut pineapple cocktail

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Easy

5''

Tangy for bean salad

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Easy

15'

Balsamic Pork Chops and Mushroom Stew

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Easy

15'

Fruit Pudding Cake

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Medium

60''

Rice with seafood

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Medium

60'

Hummus with olive sauce

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Easy

10'

Chick peas and amaranth falafelo

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Easy

45'

Mexican christmas punch

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Medium

60'

Bizcocho de coquito

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Medium

90'

Rolled sponge cake with guava filling

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Easy

30'

Purple Colada

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Medium

60'

Peaches and cream ice pops

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Easy

10''

Pineapple and coconut pisco sour

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Easy

10''

Warm and spicy chorizo bean dip with plantain chips

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Easy

40''

Roasted Vegetable Wraps

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Easy

30'

Warm bean dip

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Medium

45'

Salvadoran plantain empanadas

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Easy

45'

Tuna and quinoa nicoise salad

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Easy

35'

Salvadoran pupusas with cabbage salad

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Medium

30'

Rollos de langosta y camarones con mayonesa de Ají Amarillo

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Medium

15'

Tuna and white bean salad

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Easy

15'

Avocado and grapefruit salad

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Easy

25'

Pumpkin Stuffed with Quinoa and Mushrooms

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Medium

60'

Chocolate and coconut caramel tartlets

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Easy

100''

Oat flake with coconut milk and chia

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Medium

20''

Coconut Guava Rebujito

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Easy

5''

Passion fruit caipirinha

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Easy

5''

Tamarind chicken

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Easy

40''

Sweet Guava Jelly Beans

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Easy

10''

Mango mojito

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Easy

5''

Mango Nectar reduced sauce

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Easy

10''

Plantain chip “Chilaquiles” with adobo chicken, refried beans and salsa verde

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Easy

30''

Black bean dip

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Easy

15''

Caribbean shrimp bites

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Easy

20''

Caraotas negras

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Easy

30''

Rice pigeon peas

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Easy

25''

Sweet Cassava fritters

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Easy

45''

Mamey and banana shake

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Easy

5''

Tropical fruit ice

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Easy

20''

Guava syrup

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Easy

5''

Blackberry slush

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Easy

5''

Mango cranberry sauce

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Easy

20''

Mango Margaritas

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Easy

20''

Fish ceviche with sweet potato peruvian style

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Easy

20''

Sweet plantain bread pudding

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Medium

85''

Chilean corn and meat pie

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Easy

60''

Coconut milk caramels

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Medium

45'

Mussel ladybugs

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Easy

15'

Honduran baleadas

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Medium

Vegetarian Black Bean Enchiladas

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Easy

35'

Ranchers Eggs

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Easy

45'

Spice-rubbed pork tenderloin with spring mixed pea salad

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Easy

60'

White Beans with Chicken

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Hard

75'

Red bean chili

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Easy

55'

Coquito: a Christmas drink

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Medium

60'

Oven Marinated Pork Loin

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Medium

45'

Lemon Fish Tiradito

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Medium

20'

Black Bean Parsley

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Easy

Ecuadorian Fish Soup

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Medium

75'

Rice with Pigeon Peas and Coconut

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Easy

15'

Grilled beef tenderloin

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Easy

45'

Goya Events

Feel part of our day to day by taking a look at these events we have been part of.

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Goya Sport

We are convinced that talent, effort and healthy habits make a person a role model. That is why our Goya Team is made up of ambassadors whose stories we believe are worth knowing.

Meet them