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Agua de Coco New organic coconut water

Delicious, refreshing, ecological and very nutritious. What are you waiting to taste it?

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Beans and other grains All about quinoa

Explore the possibilities of this superfood and what each type can offer you.

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Jalapeno peppers sliced glass

GOYA Coconut Water Brick

Little Tequenos Cheese Fingers

Nuts

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Recipes

Fruity coconut water and guava ice cubes

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Easy

480''

Coconut pineapple cocktail

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Easy

5''

Pineapple and coconut pisco sour

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Easy

10''

Warm and spicy chorizo bean dip with plantain chips

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Easy

40''

Papaya and pineapple refreshing cocktail

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Easy

Roasted Vegetable Wraps

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Easy

30'

Warm bean dip

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Medium

45'

Salvadoran pupusas with cabbage salad

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Medium

30'

Red beans with rice

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Easy

20'

Pina Colada

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Easy

10'

Sangría Tropical

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Easy

15'

Yuca fries thin cut with guacamole dip

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Easy

15'

Chocolate sponge cake for celiacs

Chef: Ricardo Vélez

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Easy

50'

Chickpea Stew with Spinach Recipe

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Easy

30'

Recipe for a traditional ceviche

Chef: Ronny Martins

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Medium

50'

Pumpkin Stuffed with Quinoa and Mushrooms

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Medium

60'

Ecuadorian Fanesca

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Medium

240''

Torrijas with coconut milk

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Easy

45'

Chocolate and coconut caramel tartlets

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Easy

100''

Tropical party cocktail

Chef: Miguel Xavier Monar

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Easy

5''

Oat flake with coconut milk and chia

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Medium

20''

Coconut Guava Rebujito

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Easy

5''

Passion fruit caipirinha

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Easy

5''

Tamarind chicken

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Easy

40''

Peaches and cream ice pops

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Easy

10''

Sweet Guava Jelly Beans

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Easy

10''

Mango mojito

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Easy

5''

Mango Nectar reduced sauce

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Easy

10''

Plantain chip “Chilaquiles” with adobo chicken, refried beans and salsa verde

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Easy

30''

Peruvian fish ceviche with corn

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Easy

30''

Black bean dip

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Easy

15''

Caribbean shrimp bites

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Easy

20''

Cauliflower cream

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Easy

45''

Crunchy cassava-crusted chicken

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Easy

30''

Caraotas negras

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Easy

30''

Mexican pulled pork tacos

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Easy

60''

Rice pigeon peas

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Easy

25''

Picadillo de paiche with tostones

Chef: Luis Arévalo

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Easy

35''

Sweet Cassava fritters

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Easy

45''

Mexican Cheese and Chile Tamales

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Medium

150''

Mamey and banana shake

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Easy

5''

Pork with pineapple

Chef: Luis Arévalo

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Easy

40''

Tropical fruit ice

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Easy

20''

Guava syrup

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Easy

5''

Blackberry slush

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Easy

5''

Mango cranberry sauce

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Easy

20''

Mango Margaritas

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Easy

20''

Passion fruit and ginger cake

Chef: Jonathan Ordoñez

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Easy

30''

Fruit Pudding Cake

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Medium

60''

Fish ceviche with sweet potato peruvian style

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Easy

20''

Sweet plantain bread pudding

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Medium

85''

Chilean corn and meat pie

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Easy

60''

Rolled sponge cake with guava filling

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Easy

30'

Coconut milk caramels

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Medium

45'

Smoked sardines with coconut ajoblanco

Chef: Gabriel Zapata

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Easy

20'

Mussel ladybugs

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Easy

15'

Rice with seafood

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Medium

60'

Honduran baleadas

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Medium

Black beans with octopus and curly chard with pesto

Chef: Miguel Ángel de la Cruz

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Easy

240'

Vegetarian Black Bean Enchiladas

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Easy

35'

Tangy for bean salad

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Easy

15'

Quick mixed bean salad

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Easy

20'

Ranchers Eggs

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Easy

45'

Hummus with olive sauce

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Easy

10'

Salvadoran plantain empanadas

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Easy

45'

Tuna and quinoa nicoise salad

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Easy

35'

Spice-rubbed pork tenderloin with spring mixed pea salad

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Easy

60'

Quinoa, avocado and fennel salad

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Easy

30'

White Beans with Chicken

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Hard

75'

Chick peas and amaranth falafelo

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Easy

45'

Red bean chili

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Easy

55'

Coquito: a Christmas drink

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Medium

60'

Breakfast with omelettes and egg stacks

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Easy

20'

Natilla colombiana

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Medium

30'

Oven Marinated Pork Loin

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Medium

45'

Mexican christmas punch

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Medium

60'

Prawn Ceviche and Coconut Milk

Chef: Fernando Desa

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Medium

45'

Yellow chili salad

Chef: Gabriel Zapata

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Medium

60'

Pappardelle with black beans, mushrooms and bolognese sauce

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Medium

60'

Onion steak

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Easy

40'

Tasty beef tenderloin

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Easy

40'

Pumpkin Cream with Coconut

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Easy

75'

Quinoa Breakfast with Sweet Potato and Egg

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Easy

75'

Delicious Quiche Quinoa

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Easy

25'

Spiced mac and cheese

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Easy

60'

Seasoned pasta salad

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Easy

20'

Orange Marinated Pork and Pepper Kebabs

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Easy

20'

Prawns in coconut sauce

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Easy

20'

Mexican Upside-down Apple cake

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Medium

60'

Corn bread with green chili

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Medium

60'

Red pozole

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Hard

180'

Tostones with avocado cream

Chef: Gastroactitud

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Easy

30'

Ranch style black beans

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Easy

20'

Ecuatorian shrimp ceviche

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Easy

25'

Mussels and Tuna Pate

Chef: Omar Álvarez

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Easy

25'

Lemon Fish Tiradito

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Medium

20'

Black Bean Parsley

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Easy

Ecuadorian Fish Soup

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Medium

75'

Rice with Pigeon Peas and Coconut

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Easy

15'

Balsamic Pork Chops and Mushroom Stew

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Easy

15'

Ecuadorian Hot Sauce

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Hard

20'

Purple Colada

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Medium

60'

Arepa con pepperoni y queso

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Easy

15'

Grilled beef tenderloin

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Easy

45'

Recipe for traditional Venezuelan Hallacas

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Medium

150'

Arepas recipe with shredded meat and gouda cheese

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Easy

20'

Corn Arepa with chicken and yellow cherry

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Easy

30'

Paraguayan Soup Recipe

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Medium

60'

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