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Recipes
Chef: Jonathan Ordoñez
Easy
40'
Medium
60'
Easy
15'
Easy
30'
Easy
20'
Easy
45''
Hard
330'
Easy
60'
Easy
10'
Easy
10'
Easy
45'
Chef: Fran Vicente
Easy
90'
Easy
7'
Easy
5'
Medium
60'
Easy
25'
Medium
210'
Medium
90'
Chef: Miguel Xavier Monar
Easy
5''
Chef: Luis Arévalo
Easy
35''
Chef: Luis Arévalo
Easy
40''
Chef: Jonathan Ordoñez
Easy
30''
Chef: Gabriel Zapata
Easy
20'
Chef: Miguel Ángel de la Cruz
Easy
240'
Chef: Fernando Desa
Medium
45'
Chef: Gabriel Zapata
Medium
60'
Chef: Miguel Carretero
Easy
10'
Chef: Gastroactitud
Easy
30'
Chef: Omar Álvarez
Easy
25'
Chef: Ronny Martins
Medium
50'
Chef: Ricardo Vélez
Easy
50'
Chef: Javier Brichetto
Easy
45'
Chef: Carlos Maldonado
Easy
180'
Easy
5'
Easy
5'
Medium
40'
Hard
300'
Easy
25'
Easy
20'
Easy
25'
Medium
20'
Medium
240''
Easy
45'
Easy
5''
Easy
15'
Easy
45'
Medium
60''
Medium
60'
Easy
10'
Medium
60'
Medium
90'
Medium
60'
Easy
20'
Easy
10''
Easy
10''
Easy
30'
Medium
45'
Easy
45'
Easy
35'
Medium
30'
Easy
20'
Easy
10'
Easy
15'
Medium
50'
Easy
15'
Easy
15'
Easy
25'
Medium
20''
Easy
5''
Easy
5''
Easy
40''
Easy
10''
Easy
5''
Easy
10''
Easy
30''
Easy
15''
Easy
20''
Easy
30''
Easy
30''
Easy
60''
Easy
25''
Easy
45''
Medium
150''
Easy
5''
Easy
20''
Easy
5''
Easy
5''
Easy
20''
Easy
20''
Medium
85''
Easy
60''
Medium
45'
Easy
15'
Medium
5'
Easy
45'
Hard
75'
Easy
55'
Medium
60'
Medium
45'
Easy
40'
Hard
180'
Easy
20'
Easy
25'
Medium
20'
Easy
5'
Medium
75'
Easy
15'
Easy
45'
Medium
60'
Alimentaria 2022
At Goya Europe we did not want to miss one of the international events of reference for all professionals in the food industry.
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More informationGoya Sport
We are convinced that talent, effort and healthy habits make a person a role model. That is why our Goya Team is made up of ambassadors whose stories we believe are worth knowing.
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