Salmon au papillote
Latin Recipe
Seafood
Launch
Easy
30'
A simple way to enjoy healthy and delicious dishes is to cook using the papillote technique. Wrap in baking paper: half a potato cut into slices, peppers cut into strips and place a salmon fillet on top. Shall we start?
Ingredients
Necesary
- 4 skinless tenderlons without (200 grams each loin)
- 2 medium potatoes
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 4 tablespoons of white wine
- 1 tablespoon of grounded black pepper and salt
- 1 tablespoon of herbs mixture (oregano, thyme, Rosemary...)
- 4 tablespoons of of Único Olive Oil
Optional
Preparation
- First, peel the potatoes and cut them into slices.
- Next, wash and cut the peppers into strips.
- Preheat the oven for about 10 minutes at 190ºC.
- To assemble the papillote, divide the peppers and potatoes into 4 portions.
- Place the potatoes on the baking paper and the peppers on top.
- Place a loin of salmon on top and add a spoonful of white wine, salt and pepper, the spices and finally, a spoonful of Organics Extra Virgin Olive Oil.
- Close the paper to make an airtight packet and place the four portions on a baking tray and cook for about 15 minutes.
- After this time, remove from the oven, leave to cool for a couple of minutes and carefully remove the paper before serving.
