Fried Cassava with yellow pepper sauce

Name: Fried Cassava with yellow pepper sauce
Cook time: 15 min
Cuisine: Latin Recipe
Ingredients: 1 package of Cassava Slices; 1 tbsp. of Único Olive Oil; 1 tbsp. salt to taste; 1 tbsp. of Panca Pepper Paste; 10 tbsp. of lemon juice; 1 package of Sazón Goya; 1 tbsp. of Panela Pulverizada GOYA; 8 tbsp. of mayonnaise; 1 hand of sliced thyme

Latin Recipe

Salads and Vegetables

Appetizer

Easy

15'

Chef

Fernando Desa

Did you know that yucca is a white tuber with a texture similar to that of a potato? It is an essential ingredient in Latin cuisine and can be prepared in numerous ways, for example, fried with aji amarillo sauce. Finger-licking good!

Ingredients Preparation Share

Ingredients

Necesary

1 package of Cassava Slices
1 tbsp. of Único Olive Oil
1 tbsp. salt to taste

For the sauce

1 tbsp. of Panca Pepper Paste
10 tbsp. of lemon juice
1 package of Sazón Goya
1 tbsp. of Panela Pulverizada GOYA
8 tbsp. of mayonnaise

For decoration

1 hand of sliced thyme

Preparation

In a pan place the cassava, water, and salt to boil it until it is soft following the packaging instructions.
Once it is ready take the cassava out of the water and let it dry.
In another pan place the oil and fry them until they are golden, let them sit in a plate.

For the sauce:

Place in a bowl the mayonnaise, the lemon juice, Goya´s Sazón with annatto, yellow pepper paste, mix all together and add the panela as an optional ingredient. Add salt to taste.