Spicy strawberry margarita
Latin Recipe
Fruit
Drinks
Easy
30'
To cool off, to accompany a Mexican dinner or to enjoy a special night out with your loved ones, the margarita never goes out of style!
We've given it a different Goya twist that you're sure to love: spicy strawberry margarita, with all the flavor of Latin cuisine.
Ingredients
- 8 fresh or frozen whole strawberries
- 2 tbs. rock salto or coarse salt
- 2 lime wedges
- 1 cup thinly sliced strawberries
- 0.75 cup lime juice
- 0.3 cup granulated sugar
- 1 fresh jalapeño pepper, seeded and diced
- 2 cups of GOYA Coconut Water
- 0.5 cup tequila
- 0.5 cup triple sec
- 16 ice cubes
- 8 thin slices fresh jalapeño pepper
- 8 lime wheels
Preparation
- Without slicing all the way through, cut slits vertically into each whole strawberry. Spread slices out to create strawberry fans; set aside.
- Place salt in small dish. Rub rim of 8 glasses with lime wedges, then dip in salt. Set aside.
- In pitcher, combine sliced strawberries, lime juice, sugar and jalapeño; muddle until strawberries are mashed and juicy. Stir in coconut water, tequila and Triple Sec until well blended.
- Fill cocktail shaker with ice and one-quarter of the margarita mix. Shake until shaker is frosty and very cold. Repeat with three more batches.
- Pour over salt-rimmed glasses filled with ice. Garnish each serving with strawberry fan, jalapeño slice and lime wheel.
