Spicy strawberry margarita

Latin Recipe





To cool off, to accompany a Mexican dinner or to enjoy a special night out with your loved ones, the margarita never goes out of style!

We've given it a different Goya twist that you're sure to love: spicy strawberry margarita, with all the flavor of Latin cuisine.

Ingredients Preparation Share


  • 8 fresh or frozen whole strawberries
  • 2 tbs. rock salto or coarse salt
  • 2 lime wedges
  • 1 cup thinly sliced strawberries
  • 0.75 cup lime juice
  • 0.3 cup granulated sugar
  • 1 fresh jalapeño pepper, seeded and diced
  • 2 cups of GOYA Coconut Water
  • 0.5 cup tequila
  • 0.5 cup triple sec
  • 16 ice cubes
  • 8 thin slices fresh jalapeño pepper
  • 8 lime wheels


  1. Without slicing all the way through, cut slits vertically into each whole strawberry. Spread slices out to create strawberry fans; set aside.
  2. Place salt in small dish. Rub rim of 8 glasses with lime wedges, then dip in salt. Set aside.
  3. In pitcher, combine sliced strawberries, lime juice, sugar and jalapeño; muddle until strawberries are mashed and juicy. Stir in coconut water, tequila and Triple Sec until well blended.
  4. Fill cocktail shaker with ice and one-quarter of the margarita mix. Shake until shaker is frosty and very cold. Repeat with three more batches.
  5. Pour over salt-rimmed glasses filled with ice. Garnish each serving with strawberry fan, jalapeño slice and lime wheel.

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