Puerto Rican Recipes
Puerto Rican cuisine is born from the sum of the gastronomic traditions of Spain, Africa and Cuba. Although the recipes have their origin on the island, as in many other countries, its flavors have crossed borders and can now be found in many places outside the country.
Origin
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Easy recipes
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GASTRONOMY IN PUERTO RICO
It seems obvious to state that Spanish and Cuban gastronomy have had a direct reflection in the way Puerto Rican chefs cook. However, the flavors that can be found in this region are unique, since many of the ingredients and spices used are of indigenous origin.
PUERTO RICAN RECIPES
The richness of Puerto Rican gastronomy reaches all areas: from the most delicious sweet recipes to the most traditional savory ones. Let's embark together on this journey with the palate!
- Traditional savory recipes: One of the dishes we love the most is the caramelized turkey with onion and spices; in this preparation the turkey is mixed with brown sugar, bay leaves and orange to obtain a crispy outside and juicy inside result. A delight!
- Puerto Rican sweet recipes: Undoubtedly the star recipe in this category of sweet lovers is coquito; a creamy coconut drink prepared with coconut cream and milk, cinnamon and rum. This recipe is traditional for Christmas and is served cold; perfect for toasting with the family!