Red beans with rice

Puerto Rico recipes





Red Kidney Beans with Rice are part of the Latin diet and a Caribbean favorite. The protagonists to prepare this delicious dish are GOYA® Red Kidney Beans and CANILLA® Extra Long Grain Rice, in addition to the spices and condiments that are added to give it a great touch of flavor.


Ingredients Preparation Share




  1. Heat oil in 4-qt. saucepan over medium-high heat. Add sofrito, sazón, bouillon and oregano. Cook until vegetable mixture becomes soft and fragrant, 1 – 2 minutes.
  2. Add ½ cup water, beans and tomato sauce to vegetable mixture. Bring water to a boil; reduce heat to medium low and simmer, stirring occasionally, until flavors come together and bean mixture becomes thick, about 15 minutes. Season beans with adobo.
  3. Divide rice evenly among serving plates. Serve seasoned beans on top or alongside rice.

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