Puerto Rican recipes
Dulces
Dessert
Medium
90'
Imagine the delicious taste of Coquito in an exquisite dessert! Here, we transform the creamy Puerto Rican festive drink into an exquisite layered cake. The typical coquito flavors (coconut, cinnamon and rum) are infused into each and every layer of this delicious cake. We start by adding sweet GOYA Cream of Coconut and sumptuous GOYA Coconut Milk to the batter, making it super fluffy and scrumptious. Then we dip the cake layers in a cinnamon and rum syrup. Finally, top the cake with a creamy coconut and shredded coconut frosting for a Coquito Cake that's perfect for the holidays, or any special occasion!
Para el bizcocho:
For the glaze:
For the rum syrup:
Assemble the cake