This 2023 we are sponsors of the Ruta de la Arepa and we want you to join us to enjoy together a recipe that already crosses borders. Our love for Venezuelan and Colombian gastronomy is more alive than ever. Discover with us everything you should know about this well-known dish.
Read moreThis recipe is very simple and yet replicable until it is perfect can be somewhat complicated:
Arepas
Venezuelan and Colombian
Sweet and salty
Easy
To make a good arepa, you will need a good quality corn flour, such as our Masarepa. You can choose the one you like best: the yellow one (with a more intense corn flavour) or the white one.
I want to know more!Try our frozen arepas, which can always save you from a quick and healthy dinner or an unexpected meal. Follow the instructions and in a few minutes... they are ready to eat!
I am in!The versatility of this recipe is spectacular. Simply because all you have to do is choose the filling you like best to enjoy a different dish every time.
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