Moqueca de peixe
Brazilian recipes
Seafood
Launch
Medium
45'
A traditional Brazilian dish full of flavor and color, where the fish is slowly cooked in a creamy, aromatic mixture, achieving a perfect balance between freshness and tradition. Each bite captures the essence of the Brazilian coast, light, comforting, and delicious.
Ingredients
- 800 grams of firm white fish (hake, croaker, or similar), cut into large pieces
- 2 sliced ripe tomatoes
- 1 thinly sliced large onion
- 1 sliced red bell pepper
- 1 sliced green bell pepper
- 2 minced garlic cloves
- 1 can of Coconut milk can
- 2 tablespoons of Único Olive Oil
- 1 squeezed lime
- 1 chopped bunch of fresh cilantro
- 1 pinch of salt to taste
- 1 pinch of Complete Seasoning
Preparation
- Season the fish with salt, pepper, and lime juice. Let it rest for 15–20 minutes.
- In a large pot or casserole, place a layer of onion, tomato, and bell peppers. Add part of the minced garlic.
- Place the fish pieces on top and cover with another layer of vegetables and the remaining garlic.
- Pour the coconut milk and olive oil over the top.
- Cook over medium-low heat for 15–20 minutes, gently moving the pot without stirring with a spoon.
- Add Goya Total Seasoning and chopped cilantro at the end of cooking, and serve hot.
