Caprese Quesadilla
Healthy recipes
Salads and Vegetables
Launch
Easy
10'
This delicious caprese quesadilla combines the creaminess of fresh mozzarella with the juiciness of ripe tomato slices and the vibrant aroma of basil. Made with Goya corn tortillas lightly toasted in Goya olive oil, it offers the perfect balance of crispness and melt-in-your-mouth texture. A touch of salt and pepper enhances the natural flavors, creating a fresh, simple option full of Mediterranean character. Ideal as a gourmet snack or a light meal with a European twist on the classic caprese style.
Ingredients
- 2 units of Corn Tortillas
- 4 a 5 slices of fresh mozzarella cheese
- 2 tomato slices
- 4 a 5 leaves of fresh basil
- 1 splash of Goya Extra Virgin Olive Oil
- 1 pinch of Adobo with GOYA pepper
Preparation
- Heat a skillet over medium-high heat and add a little Goya olive oil.
- Place the tortilla in the skillet to soften it and warm it for a few seconds on both sides.
- On one tortilla, layer half of the mozzarella cheese, then the tomato, salt, pesto sauce, pepper, basil leaves, and finish with the remaining cheese.
- Place the other tortilla on top, put it back on the skillet or griddle, and gently press it with a spatula.
- Cook until golden on one side, then flip and brown the other side.
- Remove from heat and let it rest for one minute.
- You can add a fresh salad on top for an extra touch.
