Bolón de verde
Ecuadorian recipes
Meat and poultry
Dinner
Easy
45'
Bolón de verde is a traditional Ecuadorian dish made with green plantain, cheese and chicharrón, ideal for a hearty breakfast or a delicious dinner.
Ingredients
- 1 package of Frozen green banana
- 2 tsp. butter
- 1 tsp. sunflower
- 200 grams of Latin cheese
- 200 grams of diced chicharrón
- 1 pinch of salt to taste
Preparation
- Fry GOYA plantain pieces in enough oil.
- In a large bowl, place fried plantain pieces and mash with a fork or masher until smooth.
- Add the butter, crumbled cheese and chicharrón. Mix well until all ingredients are well integrated.
- Season with salt to taste.
- With your hands, form the dough into medium-sized balls.
- Place the balls in the pan and cook until golden brown on all sides, turning frequently to avoid burning.
- Serve with fried eggs and onion salad.
Follow this step-by-step video-recipe
I want to see more!Products for the recipe
