Ecuadorian recipes
Salads and Vegetables
Breakfast
Easy
15'
An Andean classic full of flavor and tradition. Mote pillo is a typical dish from the Ecuadorian highlands, ideal for breakfast or a light meal. Made with Goya pre-cooked mote, eggs, and a fragrant sauté of onion, garlic, and annatto, this recipe stands out for its simplicity and comforting taste.