Salmon tenderloin Papillote
Latin Recipe
Seafood
Launch
Easy
30'
By cooking with the method Papillote is a very simple and healthy way of enjoying any kind of food. You just need to wrap in greaseproof paper: half a potato chopped into slices, peppers cut into stripes and over these ingredients place the salmon tenderloin. Shall we start?
Ingredients
Necesary
- 4 skinless tenderlons without (200 grams each loin)
- 2 medium potatoes
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 4 tablespoons of white wine
- 1 tablespoon of grounded black pepper and salt
- 1 tablespoon of herbs mixture (oregano, thyme, Rosemary...)
- 4 tablespoons of of GOYA Unico olive oil
Optional
Preparation
- First step is to peel the potatoes and cut them into slices.
- After the potatoes and before cutting the peppers they must be washed, then they are cut into stripes.
- Preheat the oven for about 10 minutes at 190ºC temperature.
- To prepare the papillote method, first divide the peppers and potatoes into 4 servings.
- Over the greaseproof paper place the potatoes and over them the peppers.
- Finally, we place the salmon tenderloin over the potatoes and peppers and add the tablespoon of White wine, salt and pepper, herbs and the tablespoon of Organic Extra Virgin Olive Oil Goya.
- Close the greaseproof paper until it becomes a hermetic package and place the other servings of potatoes and peppers in an oven plate and cook for about 15 minutes.
- After the 15 minutes, take out of the oven the salmon and the other servings, let them rest for a couple of minutes and carefully remove the paper before serving. Enjoy!
