Venezuelan recipes
At Goya we are in love with Venezuela and, of course, especially with its gastronomy. We love arepas in all their versions, that's why we have in our catalog all the necessary ingredients to make recipes with them, scroll down to discover them!
Origin
VENEZUELAN GASTRONOMY
Venezuelan gastronomy is known worldwide and we love being able to bring many of the basic ingredients of its recipes to Europe. In addition, its versatility allows us to have a wide variety of options.
VENEZUELAN DESSERTS AND BREAKFASTS
Within the Venezuelan gastronomic culture, breakfast and sweets, in general, are among the best considered (said by themselves!). Dulce de leche is the bane of many and, for us, one of our favorites is the sweet yucca fritters. You have this and many more recipes in our recipe book!
VENEZUELAN FOODS
Breakfast is their favorite, but when it comes to savory dishes, they are not far behind. His ability to combine ingredients makes dishes of all kinds.
- With meat: His elaborations on meat are spectacular, especially those that are combined with rice. An example of this is the mythical pabellon criollo.
- With fish: Although fish is not the main ingredient, it is also famous for its fish accompanied by cassava.
- Salads: Venezuelan salads are very varied, in them, we can find common ingredients such as chicken and mayonnaise.