A spoonful, to fill a crepe, topping for ice cream or to prepare more elaborate recipes, our Dulce de Leche Goya is a delicious dessert for any time of the day, at breakfast or in the afternoon. Made from milk, slowly cooked until thick and browned to a caramel. Spread it over cookies, fill cakes or try it alone, perfect for toasting at birthdays, get-togethers or to offer to friends and family.
Spread over biscuits, crackers and toasts and to prepare desserts.
Store on a cool and dry place. Away from light.