Casabe Goya

Crunchy, light and 100% natural, cassava is a cake made from cassava that is part of the culinary tradition of countries such as Venezuela and the Dominican Republic. It comes in thin slices that can be enjoyed alone, as if they were cookies, or accompanying all kinds of dishes. Its thicker version is usually lightly moistened before eating. Ideal as a substitute for bread or arepa, it is a daily essential in many kitchens. Simple, versatile... and always delicious.