Latin recipes
Oh... Latin recipes! They are our favorites for many reasons: their versatility, the enormous amount of ingredients, the diversity of flavors and the innumerable culinary techniques that come to us directly from traditions that go back hundreds and hundreds of years. In addition, they appeal to everyone: children and adults alike - we are unable to choose between so many recipes!
Origin
THE DIVERSITY OF LATIN CUISINE
If there's one thing we love about Latin cuisine, it's its ability to combine spices, herbs and other fresh foods.All of this makes creating unique dishes a breeze.From tacos, to our beloved arepas, to ceviche and guacamole... there's always a perfect recipe for every occasion! Now it's time to take a look at a representation of three typical ingredients (although there are infinitely more) of Latin gastronomy that you'll need to have in your kitchen:
- Achiote, also known as annatto: This is a condiment whose origin is obtained from the seeds of the achiote tree. Its color is characteristic and its flavor is emblematic.
- Green bananas: they are essential in many Latin cuisine preparations. Their preparation is very varied: fried, in tostones or in purees (or mofongo). Their texture distinguishes them and their versatility in sweet and savory dishes is enormous.
- Yucca, also known as cassava: we are talking about a tuber that is used to be presented fried. There are Latin regions that definitely cannot live without yucca in their dishes. Its neutral flavor makes it the perfect ingredient to accompany sauces.
Discover with us a gastronomy that will not leave you indifferent.