Black bean, mango and avocado salad

Latin Recipe

Salads and Vegetables

Dinner

Easy

20'

If you are looking for a fresh, colorful and flavorful salad, this black bean salad with mango, avocado and hearts of palm is the perfect choice. Combining the best of Latin cuisine, this recipe is an explosion of textures and aromas, with the sweetness of the mango, the creaminess of the avocado and the citric touch of the lime. It is also easy to prepare and rich in nutrients, ideal as a side dish or as a light main course.

Ingredients Preparation Share

Ingredients

1 can of GOYA Black Beans in sauce
1 ripe mango, peeled and diced
1 ripe avocado, peeled and diced
0.5 red onion, finely chopped
0.5 red bell bell pepper, finely diced
0.25 cup fresh cilantro, chopped
1 squeezed lime, or lemon
2 tablespoons of Único Olive Oil
1 pinch of salt and pepper to taste
0.5 teaspoon cumin powder (optional)
1 can of Goya Sliced Hearts of Palm

Preparation

In a large bowl, mix the black beans, mango, avocado, red onion, red bell pepper, cilantro and hearts of palm.
In a small bowl, whisk the lime juice with the olive oil, cumin, salt and pepper.
Pour the vinaigrette over the salad and toss gently so as not to crush the ingredients.
Let stand in the refrigerator for 10-15 minutes for the flavors to integrate better.