Goya’s cut yuca preserves the natural flavor and texture of the fresh tuber, ready to use in a wide variety of preparations. Ideal for purées, creams, soups, or empanadas, it is a staple ingredient in Latin American cuisine. Frozen to maintain its quality, it saves time without sacrificing authenticity. Natural and versatile, Goya’s yuca adds that homemade touch that makes every dish full of flavor.
Boil with water and salt during 30 minutes and cook.
Frozen product -18ºC. Once it has been defrosted, dont frost again.