For all of us at Equipo Goya, World Arepa Day can be celebrated at any time of the year. Our love for Venezuelan and Colombian gastronomy moves and excites us. We invite you to discover everything you need to know about this world-famous dish: arepas.
This recipe is very simple and yet replicable until it is perfect can be somewhat complicated:
Venezuelan and Colombian
Sweet and salty
To make a good arepa, you will need a good quality corn flour, such as our Masarepa. You can choose the one you like best: the yellow one (with a more intense corn flavour) or the white one.I want to know more!
Try our frozen arepas, which can always save you from a quick and healthy dinner or an unexpected meal. Follow the instructions and in a few minutes... they are ready to eat!I am in!
The versatility of this recipe is spectacular. Simply because all you have to do is choose the filling you like best to enjoy a different dish every time.
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