Tuna salad quesadillas

Latin Recipe

Salads and Vegetables

Dinner

Easy

15'

A different and delicious way to enjoy tuna. These quesadillas combine our Goya Mediterranean salad with tomato, avocado and Latin cheese, all wrapped in a crispy golden wheat tortilla.

They're quick to prepare, perfect for a light lunch or an impromptu dinner. With just a few ingredients, you'll have a tasty and complete dish ready in minutes.

Ingredients Preparation Share

Ingredients

1 package of Wheat Totillas
1 small tomato
0.25 serving of avocado
1 can of Goya Mediterranean Salad
150 grams of Latin cheese

Preparation

Prepare the filling: Drain the Goya salad (if it is in oil, make sure to remove the excess). Chop the tomato and avocado into small cubes. In a plate, mix the drained tuna with the chopped tomato and avocado.
Filling the pancake: Place the wheat pancake on a flat surface. Spread the salad, tomato and avocado mixture over half of the pancake. Add Latin cheese on top of the mixture.
Cooking the quesadilla: Fold the tortilla in half, covering the filling. Heat a skillet over medium heat and place the quesadilla in the skillet. Cook for a few minutes until the base is golden brown and crispy. Flip the quesadilla and cook the other side until it is also golden brown and the cheese has melted.
Serving: Remove the quesadilla from the skillet and serve hot.

Enjoy your meal!