Panca Pepper Paste
213gr
Available on:
213gr
Discover Goya’s Yellow Chili Paste, the essential ingredient that brings the most characteristic flavor of Peruvian cuisine. Made with carefully selected yellow chilies, this paste offers a balanced spiciness and an intense color that enhances all kinds of preparations. It is perfect for bringing traditional recipes to life, such as papas a la huancaína, ceviches, tiraditos, or escabeches, and also for experimenting with new combinations in sauces, stews, or marinades.
Benefits
- Good source of iron
- Good source of magnesium
- Good source potassium
- Good source of calcium
Modo de uso y empleo
Aderezo para cocinar
Conservación
Conservar en un lugar seco y fresco
Recipes of Panca Pepper Paste
Yellow chili salad
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Hamcroquettes with tuna and Chili Cream
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Lobster and shrimp rolls with aji amarillo chili mayonnaise
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Macaroni and cheese with spices
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Ecuadorian shrimp or prawn ceviche
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Lomo saltado – Peruvian beef stir-fry and potatoes
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Fried Cassava with yellow pepper sauce
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Tequeños with Guasacaca, aji amarillo and papelón sauce
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Arepa Reina Pepiada
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