Fanesca is a typical Ecuadorian recipe for Easter. It is a dish that is usually prepared once a year and that requires work due to the cooking times of the ingredients that must be separately, but it is a delight that is prepared as a family and for which each grandmother has her tricks. It is prepared with different ingredients (such as cod, vegetables, peas, beans, etc.) that give it that exquisite flavor. Fanesca is a meal that fosters a sense of community and we can find as many variations and different preparations of this dish as there are families. We propose you this cod recipe, which you must previously soak for about a day. Let's do it!