Our native annatto paste gives your dishes bold, spicy flavors with a hint of heat, a slightly nutty and smoky taste, while also adding a reddish hue to any recipe. It is a staple ingredient for preparing numerous Mexican dishes such as cochinita pibil or al pastor tacos, tamales de bola, and many more, sure to impress your family and friends.
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Product to add flavour and colour to food
Store in a cool, dry place