Classic Rice with Black Beans

Name: Classic Rice with Black Beans
Cook time: 20 min
Cuisine: Cuban recipes
Ingredients: 450 gr of of Black beans; 1 spoon of of Único Olive Oil; 1 spoon of golden cooking wine; 1 spoon of recaito; 1 leaf of bay; 1 unit of of Complete Seasoning; 0.5 spoon of brown sugar; 0.5 spoon of oregano leaf; 0.25 spoon of cumin; 1 unit of of Adobo with GOYA pepper; 2 cups of of Nativo Long grane rice

Cuban recipes

Vegetables

Launch

Easy

20'

Arroz Clásico con Frijoles Negros is the perfect side dish for your meals. It's quick and affordable, and everyone will love the taste. A black bean and rice dish is more than satisfying, it's packed with protein for a healthy meal. Our rice and beans recipe couldn't be simpler. It's made with GOYA® canned beans, so it won't matter if your family wants to enjoy this delicious dish again and again.

Ingredients Preparation Share

Ingredients

Necesary

450 gr of of Black beans
1 spoon of of Único Olive Oil
1 spoon of golden cooking wine
1 spoon of recaito
1 leaf of bay
1 unit of of Complete Seasoning
0.5 spoon of brown sugar
0.5 spoon of oregano leaf
0.25 spoon of cumin
1 unit of of Adobo with GOYA pepper
2 cups of of Nativo Long grane rice

Optional

Preparation

Add ¼ cup of water to a saucepan, four quarts, over medium heat. Add the first 10 ingredients to the pot. Bring the bean mixture to a boil. Reduce heat to medium-low and cook for about 10 minutes over low heat or until flavors blend. Discard the bay leaf, and season the beans with the marinade.
Serve the beans evenly on serving plates. Serve the cooked rice as a side dish, along with the beans.