Meats and fowl
For Cuban families, a special meal would not be complete without Boliche at your table or Cuban-style stuffed roast beef. The beef is marinated in GOYA adobo with pepper, a convenient marinade sauce, then stuffed with chorizo and cooked in a tasty wine broth until the meat is tenderized. Potatoes, carrots, and olives are often added to the broth for an extra succulent touch. Try this recipe today and find out why Bowling has remained a tradition among Cuban families.