Goya’s purple corn stands out for its deep color and slightly sweet flavor, perfect for preparing chicha morada, beverages, or traditional desserts. Its carefully selected kernels retain all the essence of Andean corn, adding body and a unique aroma to every recipe. Ready to use, this traditional ingredient brings a distinctive and artisanal touch to your dishes.
Cocinar antes de consumir.
Conservar en lugar fresco y seco.