Pão de queijo or Brazilian cheese bread is a small baked cheese bun, usually eaten as a snack and breakfast with coffee, it is a very popular dish in Brazil. It contains NO Gluten.
Keep frozen. Once thawed, do not refreeze.
It is not necessary to defrost. Preheat 180º, leave 2 cm between each loaf. Bake at 160º 20 min.