Believe it or not, when cooking with banana leaves it helps to increase the content of calcium, iron, phosphorus and lots of vitamins to any recipe we make that help prevent aging and degenerative diseases. With our banana leaves Nativo you can cook a great variety of traditional dishes such as wrapping hallacas, tamales, rices, fishes, chicken in banana leaves, among others. As they are a frozen product, you can conserve them for a long time.
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Boiled in water, cooked in the oven or on a pan. In any case, you have to remove the product form it´s case, wash them and cook them before consuming.
Frozen product -18ºC