Ready to use, flavorful, and very convenient. Yoki Farofa flour is the perfect ingredient to add flavor and texture to your dishes without having to cook or add extra seasonings. Just open the package and sprinkle: in seconds, it transforms plain white rice, meat, or any simple meal into a more flavorful and appealing dish. Its flavor is ready to go, and its texture adds that crispy touch so beloved in everyday Brazilian cuisine.
Gluten-free
Source of fibre
Low fat
Keep tightly closed after use.
Keep in a cool, dry place away from heat and sunlight.