Yoki corn farofa
400 gr
Available on:
400 gr
Yoki corn farofa is a traditional Brazilian preparation made from toasted corn flour, with a light, loose, and slightly crunchy texture. It is a versatile side dish that adds flavor and consistency to meats, barbecues, and traditional dishes, enhancing the authenticity of Brazilian cuisine.
How to use
Keep tightly closed after use.
Conservation
Keep in a cool, dry place away from heat and sunlight.
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