Rice with Black Beans

Cuban recipes

Vegetables

Launch

Easy

20'

Black Beans and Rice is the perfect family side dish. It’s fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too—it’s packed with protein for a healthy meal. Our recipe for rice and beans can’t be easier. You make it with GOYA® Canned Beans, so you won’t mind when your family requests it again and again.

Ingredients Preparation Share

Ingredients

Necesary

450 gr of of GOYA Black Beans
1 spoon of of GOYA Unico olive oil
1 spoon of golden cooking wine
1 spoon of recaito
1 leaf of bay
1 unit of of Complete Seasoning
0.5 spoon of brown sugar
0.5 spoon of oregano leaf
0.25 spoon of cumin
1 unit of of Adobo with GOYA pepper
2 cups of of Nativo Long grane rice

Optional

Preparation

Add ¼ cup water to a 4 quart saucepan over medium heat. Add the first 10 ingredients to the pot. Bring bean mixture to a boil. Reduce heat to medium-low and simmer until flavors come together, about 10 minutes. Discard bay leaf; season beans with Adobo.
Divide beans evenly among serving plates. Divide cooked rice evenly among plates alongside beans.