Quinua chaufa
Healthy recipes
Quinoa
Dinner
Medium
30'
This recipe is inspired by the Chef, writer and promoter of Peruvian gastronomy Gastón Acurio Jaramillo.
Ingredients
- 320 gr of GOYA® Organic White Quinoa
- 0.5 minced chives
- 1 tablespoon of fresh ginger
- 1 tablespoon of minced garlic
- 4 tablespoons of red pepper
- 100 gr of chorizo
- 100 gr of bacon
- 1 unit of Wheat Totillas
- 4 tablespoons of Único Olive Oil
- 1 tablespoon of sesame oil
- 2 tablespoons of oyster sauce
- 1 pinch of salt and pepper to taste
Preparation
- Heat the olive oil in a frying pan, add the chopped spring onion, red bell pepper, ginger and garlic. Sauté until the vegetables are tender.
- Add the sausages, sauté for a few minutes.
- Add the quinoa previously cooked as indicated on the package and drained. Sauté well for several minutes.
- Season with sesame oil, oyster sauce, salt and pepper to taste.
- Finally, add the finely chopped tortilla.
