Quinua Chaufa

Healthy recipes

Quinoa

Dinner

Medium

30'

This recipe is inspired by the Chef, writer and promoter of Peruvian gastronomy Gastón Acurio Jaramillo.

 

Ingredients Preparation Share

Ingredients

Rations:
  • 320 gr of Goya White Organic Quinoa
  • 0.5 minced chives
  • 1 tablespoon of fresh ginger
  • 1 tablespoon of minced garlic
  • 4 tablespoons of red pepper
  • 100 gr of chorizo
  • 100 gr of bacon
  • 1 unit of Wheat Totillas
  • 4 tablespoons of GOYA Organics olive oil
  • 1 tablespoon of sesame oil
  • 2 tablespoons of oyster sauce
  • 1 pinch of salt and pepper to taste

Preparation

  1. Heat the olive oil in a frying pan, add the chopped chives, the red pepper, the ginger and the garlic. Sauté until vegetables are tender.
  2. Add the sausages, sauté a few minutes.
  3. Add the previously cooked quinoa as indicated on the package and drain. Saute well several minutes.
  4. Dress with sesame oil, oyster sauce, salt and pepper to taste.
  5. Finally incorporate the very finely chopped tortilla.

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