Goya quinua tabbouleh with beets and oranges

Ingredients

Rations:

Necesary

• 150 grams of GOYA Quinoa
• 3 medium tomatoes
• 1 red onion
• 1 cucumber (optional)
• 1 large bunch fresh parsley
• 0.5 bunch fresh mint

For the dressing

• 1 tbsp. of Goya Extra Virgin Olive Oil
• 0.5 medium lemon
• 1 tbsp. of honey
• 1 tbsp. of Dijon mustard
• 1 pinch of salt

For the roasted beet

• 2 pcs of beet

Decoration

• 120 grams fresh goat cheese
• 1 red onion
• 1 medium orange
• 30 grams pine nuts