Ecuadorian recipes
Ecuador is a country that makes us travel with our palate through its explosion of flavors. Precisely because of its cultural and gastronomic richness, at Goya we are proud to bring the nuances of Ecuadorian cuisine to many corners of the world. Join us for a taste of its dishes.
Origin
ECUADORIAN GASTRONOMY
Ecuadorian gastronomy is not one of the most popular in Europe, yet it has an exceptional variety of elaborations and flavors for all tastes. Here are some spectacular recipes (if you didn't already know them!).
ECUADORIAN BREAKFASTS
Ecuadorian gastronomic culture does not abound in sweets. On the other hand, savory recipes are delicious, including breakfasts! If you can't believe it, check it out this breakfast of mote with egg, which is based on cooked mote, egg, and chopped spices. Shall we tell you a secret? Season it with our total seasoning to give it the final touch.
ECUADORIAN FOOD
Ecuador has exceptional and unique recipes. Many of them require time and care in their preparation, especially for the minutes of cooking the ingredients. But there are also much more feasible and quick recipes that will not leave diners indifferent.
- Traditional soups: Ecuadorian fanesca is a typical Easter recipe that includes a variety of ingredients such as cod, vegetables or beans. An authentic trip to the heart of this country.
- Familiar dishes: One of the most characteristic dishes is the corn humita, which is usually presented in a leaf of the cob itself. Impressive, isn't it?
- Elaborations with fish and seafood: Fish and seafood are very present in these recipes. An example of this is this shrimp encocado with coconut sauce: a fusion of flavors in the same bite.