Grilled chicken salad with olive brine vinaigrette

Name: Grilled chicken salad with olive brine vinaigrette
Cook time: 30 min
Cuisine: Healthy recipes
Ingredients: 1 kg chicken breasts; 0.5 cup of Pitted manzanilla olives; 0.5 cup of chopped parsley; 0.25 cup of chives, chopped; 0.25 cup of chopped red onion; 1 cup of GOYA Quinoa; 0.5 cup of roasted almonds; 1 cup of celery; 1 can of hearts of palm; 0.75 cup of red peppers; 1 cup of olive vinaigrette; 0.5 cup of Adobo with GOYA pepper

Healthy recipes

Salads and Vegetables

Launch

Easy

30'

Enjoying this salad at any time of the year is inevitable and very healthy, due to the GOYA® ORGANIC WHITE QUINOA.

Ingredients Preparation Share

Ingredients

1 kg chicken breasts
0.5 cup of Pitted manzanilla olives
0.5 cup of chopped parsley
0.25 cup of chives, chopped
0.25 cup of chopped red onion
1 cup of GOYA Quinoa
0.5 cup of roasted almonds
1 cup of celery
1 can of hearts of palm
0.75 cup of red peppers
1 cup of olive vinaigrette
0.5 cup of Adobo with GOYA pepper

Preparation

Dice or grate the chicken, and place in a large bowl.
Stir in olives, parsley, chives, onion, quinoa, almonds, celery, hearts of palm and peppers. Pour vinaigrette and season with Adobo. Toss well to combine.
Serve cold.