Grilled Chicken Salad with Olive Brine Vinaigrette

Healthy recipes

Salads and Vegetables

Meal

Easy

30'

Enjoying this salad at any time of the year is inevitable and very healthy, due to the GOYA ORGANIC WHITE QUINOA

 

Ingredients Preparation Share

Ingredients

Rations:
  • 1 kg chicken breasts
  • 0.5 cup of Perdigon Olives
  • 0.5 cup of chopped parsley
  • 0.25 cup of chives, chopped
  • 0.25 cup of chopped red onion
  • 1 cup of GOYA coconut water
  • 0.5 cup of roasted almonds
  • 1 cup of celery
  • 1 can of hearts of palm
  • 0.75 cup of red peppers
  • 1 cup of olive vinaigrette
  • 0.5 cup of Adobo con pimienta GOYA

Preparation

  1. Dice or grate the chicken, and place in a large bowl.
  2. Add the olives, parsley, chives, onion, quinoa, almonds, celery, hearts of palm, and peppers. Pour the vinaigrette and season with Adobo. Mix well to combine.
  3. Serve cold.

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